From 15th February to 31st March Pilar de la Horadada is holding its Third Easter Gastronomy Season. The aim is to highlight the delicious culinary specialities of the land and especially at this time of the year.
Local establishments are given the opportunity to demonstrate their culinary prowess during these weeks by offering various set menus at a price of €20 per person. The index of restaurants as well as the menus on offer is available for consultation on the following link:
The tourist information office will also be pleased to assist you in Spanish, English, German and/or French by telephone (966 767 068) or by e-mail at the following address: turismo@pilardelahoradada.com.
The Community Solutions team has personally visited the Restaurante San Marino, at calle Mayor 110 in Pilar, to enjoy the quality of its Mediterranean cuisine. For €20 we tasted the following dishes:
STARTER
Fantasy of aromatic cheeses and tomato jam
Seafood salad (lettuce, tomato, prawns, mock eel and salmon)
Scrambled eggs with cod and piquillo red peppers
Sancocho (stew) of chickpeas and cuttlefish
MAIN COURSE
Cantabrian hake stuffed with Norwegian smoked salmon
OR
Charcoal grilled suckling veal chop with seasonal garnish
DESSERT
Rice pudding and crunchy pestiño (sweet pastry)
Chocolate crepes with Drambuie
RIOJA WINE
The atmosphere was warm and friendly and the service was good. We advise you not to be in a hurry.